![]() 甜橙油結構式
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常用名 | 甜橙油 | 英文名 | Orange sweet oil |
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CAS號 | 8008-57-9 | 分子量 | 136.234 | |
密度 | 0.845?g/mL?at 25?°C | 沸點 | 177?°C | |
分子式 | C15H24O | 熔點 | N/A | |
MSDS | 中文版 美版 | 閃點 | 130?°F | |
符號 |
![]() ![]() GHS02, GHS07 |
信號詞 | Warning |
甜橙油用途是主要天然香料之一??蓮V泛用于牙膏、香水、古龍水、膏霜、香粉、香皂香精中 |
中文名 | 香橙油 |
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英文名 | Oil Of Orange |
中文別名 | 甜橙油 | 紅桔精油 |
英文別名 | 更多 |
密度 | 0.845?g/mL?at 25?°C |
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沸點 | 177?°C |
分子式 | C15H24O |
分子量 | 136.234 |
閃點 | 130?°F |
精確質量 | 136.125198 |
LogP | 4.45 |
外觀性狀 | 黃色至紅黃色液體 |
蒸汽壓 | 1.5±0.2 mmHg at 25°C |
折射率 | n20/D 1.473 |
儲存條件 | 室溫 |
更多 | 1. 性狀:未確定 2. 密度(g/mL 25ºC):0.845 3. 相對蒸汽密度(g/mL,空氣=1):未確定 4. 熔點(ºC常壓):未確定 5. 沸點(ºC,常壓):177 6. 沸點(ºC,5.2kPa):未確定 7. 折射率(n20/D):1.473 8. 閃點(ºC,):130 °F 9. 比旋光度(º):未確定 10. 自燃點或引燃溫度(ºC):未確定 11. 蒸氣壓(kPa,25ºC):未確定 12. 飽和蒸氣壓(kPa,60ºC):未確定 13. 燃燒熱(KJ/mol):未確定 14. 臨界溫度(ºC):未確定 15. 臨界壓力(KPa):未確定 16. 油水(辛醇/水)分配系數的對數值(25℃):未確定 17. 爆炸上限(%,V/V):未確定 18. 爆炸下限(%,V/V):未確定 19. 溶解性(mg/mL) :未確定 |
符號 |
![]() ![]() GHS02, GHS07 |
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信號詞 | Warning |
危害聲明 | H226-H315 |
個人防護裝備 | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
危害碼 (歐洲) | Xi |
風險聲明 (歐洲) | R10;R38 |
安全聲明 (歐洲) | S16;S37 |
危險品運輸編碼 | UN 1993 3/PG 3 |
WGK德國 | 2 |
RTECS號 | RI8600000 |
包裝等級 | III |
Effect of essential oils, hydrating agents, and ethanol on hair removal efficiency of thioglycolates.
J. Cosmet. Dermatol. 12(1) , 41-8, (2013) The required time for hair removal by chemical depilatories has always been a concern and depends on different parameters including permeation into the hair shaft.In an attempt to improve this process... |
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Monitoring of total type ii pyrethroid pesticides in citrus oils and water by converting to a common product 3-phenoxybenzoic acid.
J. Agric. Food Chem. 60(20) , 5065-70, (2012) Pyrethroids are a class of insecticides that are becoming increasingly popular in agricultural and home use applications. Sensitive assays for pyrethroid insecticides in complex matrices are difficult... |
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The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis.
J. Appl. Microbiol. 106(4) , 1343-9, (2009) The aim was to explore the mechanisms by which a blend of orange (Citrus sinensis) : bergamot (Citrus bergamia) (1 : 1 v/v) EO (essential oil) (2% v/v) and its vapour (15 mg l(-1) air) brings about it... |
Orange sweet oil |